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mix onion, garlic, broth, cumin, oregano, salt and pepper sauce. Add chicken. Cook on Low heat setting 4 to 5 hours.Use 2 forks to remove bones and shred chicken into pieces. Stir in beans, corn, lime juice and cilantro. White Beans, Crockpotslow Cooker, Chilis Recipe, Crock Pot Recipe, Betty Crocker, Spicy White, Cooker White, White Chicken Chilis, White Chilis
White Chicken Chili, might try it with my leftover turkey too! *Made this recipe. Was very good! Only changes were that I used leftover turkey from Thanksgiving, frozen corn instead of canned, and I put two cloves of garlic in with the onions. Great recipe though. Would make again.
I am really excited to share this Slow Cooker White Chicken Chili recipe with you. Not only was it great, but I used a new method to make it that I think will open up all kinds of possibilities fo...