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Easy Chicken Ingredients 1 3 1/2- to 4-pound rotisserie chicken, meat shredded 1 10-ounce package frozen mixed vegetables 1 10.75-ounce can condensed cream-of-mushroom soup 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 1 10-count tube refrigerated biscuits Directions Heat oven to 400° F. Combine the chicken

Great for Football season! Cheesy Potato Wedges... 4-6 Potatoes 1/4 c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream 1/2 c. Ranch Dressing 1/4 c. Milk 1 c. shredded Cheddar 1/2 c. shredded Mozzarella 1/2 c. Real Bacon Bits 1/4 c. Green Onions Cut potatoes into "steak fries". Place on foiled baking sheet. Drizzle with oil. Lightly toss with tongs. Sprinkle seasonings over the potatoes. Bake 400* for 40 min til fork tender.

Angel Chicken - chicken, mushrooms, Italian dressing, white wine, cream cheese, etc...all in a slow cooker.

Slow Cooker Beef Noodles

Are you looking for an easy beef and noodles recipe? Our Slow Cooker Beef Noodles are simple to throw together and have that amazing old fashioned comfort food flavor. #Reames # HomemadeGoodness #ad

Crab Rangoon

Crab Rangoon... another pinner said "I have made these. Only difference I have pinched all for corners together, the way you usually see them in a restaurant. Eating them while they are hot and crispy on the outside and creamy on the inside is fantastic."

Spicy Bean and Rice Burritos.... Very delicious and easy. The chipotle sauce I bought was very spicy! Overall easy and delish. I used sour cream not Greek yogurt

John Legend's Macaroni and Cheese - "I have made it dozens of times and I get so many requests for it. I like to assemble it the night before. That gives the liquid time to absorb into the noodles and I think it makes it taste even better"

Creamy Chicken Tortellini Soup

Light and Creamy Chicken Tortellini Soup Recipe. A cozy blend of chicken, vegetables, spice, cheese, and tortellini in a thin creamy broth. Lightened-up!

The BEST Low Fodmap Macaroni & Cheese!

Low FODMaP macaroni and cheese?!?!?! As long as I use lactose free milk and cheese (I like Vermont extra sharp white cheddar) and gluten free pasta and flour.