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  • Belinda Olson

    Crockpot Pizza Casserole 16 oz Spiral Pasta 1 lb lean ground beef, turkey or chicken 1 onion 1 clove garlic 1 green bell pepper 1 cup sliced pepperoni 16 oz pasta sauce .5 cup water 1 cup shredded mozzarella cheese Brown meat with onion, garlic, pepperoni and green bell pepper. Drain excess fat. Rinse pasta and place in the crockpot with drained ground meat mix. Stir. Pour pasta sauce and water over noodle mix. Add shredded mozzarella Cover and cook on low for 5-6 hours (do not lift the lid).

  • Katie Curtis

    Crock Pot Pizza Casserole 1 Box Spiral Pasta (uncooked but rinsed) 1 pound lean ground beef 1 onion, chopped 2 cloves garlic, minced 1 green bell pepper, chopped 1 cup sliced pepperoni 16 ounces pizza sauce or pasta sauce 1/2 cup water 1 cup shredded mozzarella cheese *my note* this needed some seasoning and about 1/2-1 cup more water. Not all of the pasta got cooked evenly. But over all it was a good recipe, just needs some minor tinkering

  • Suzie Ulrich

    Crock Pot Pizza Casserole 1 Box Spiral Pasta (uncooked but rinsed) 1 pound lean ground beef 1 onion, chopped 2 cloves garlic, minced 1 green bell pepper, chopped 1 cup sliced pepperoni 1 Small Can tomato Paste 1 Cup water 1 cup shredded mozzarella cheese Directions 1. Spray Large Crockpot 6qt or larger with non-stick spray 2. In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. 3. Rinse pasta and place in the crock-pot with drained ground beef mix. Stir. Tomato paste and water over noodle mix. 4. Top with shredded Mozzarella. 5. Cover and cook on low for 3 hours (no peeking)

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