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    Cream puffs

    I have been making cream puffs for probably 15 years, thanks to my Grandmom. ♥

    gorgeous cream puffs with pastry cream and whipped cream fillings then dusted with powdered sugar!



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    The Best Cream Puffs Recipe // Dula Notes

    Krempita - 2 sheets puff pastry, 6 1/3 C milk, 5 1/4 oz cornstarch, 1 oz vanilla sugar, 8 egg yolks, 7 oz sugar, 8 oz whipping cream. Prebake pastry. Mix egg yolks w/ sugar till frothy. Add one cup of milk & corn starch. Mix well. Bring remaining milk w/ vanilla sugar to boil. Once it comes to a boil, temper & slowly mix in the yolk mixture. Wisk for one minute. Cool completely. Add whip cream. Spread filling over cool puff in 9x13 pan & lay 2nd sheet on top. Chill 2+ hours. Dust w/ xxx sugar.

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    dessert at

    Millefoglie...when in Rome..or actually Tuscany :: means “Thousand Leaves.” The name is fitting considering the many layers of cream puffs and fruit embedded in the core.

    Cream puffs.

    Raspberry Cream Puffs recipe (pictured) and... How to Make Professional Cream Puffs with Only Four Ingredients- How to vary the recipe for different fillings