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  • Kristy Foale

    Creme Anglaise and Variations has a multitude of uses in cooking. It is the basis for many baked custard desserts such as Crème Brûlée, Crème Caramel and Rice Custard but is also used as fillings in pies and tarts such as custard tarts.

  • Mikki B

    Creme Brûlée ~ a little gift from heaven

  • Nicole Palmer

    Classic Creme Brulee Recipe from The Just Desserts Kitchen

  • Maria Arnold

    YES PLEASE!! Creme Brulee: An easy, delicious, and nourishing real food dessert. Soooo good.

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