Pan-fried Potato Crusted Halibut...like the crunch factor! I'm going to try using less oil in pan & finish off in a 350 degree oven without turning fish over | blogger Apron Strings
Baked eggs in tomato cups. These would be great in the summer with all the extra tomatoes from the garden and all ... also might be a cool brunch thing for the Father's Day Brunch at Church too... providing I can get the oven (at Church) to use without pushing others out of the way...since the setting for this recipe is so high....anyway, can't wait to try it!
HALIBUT WITH GARLIC MAYONNAISE-PARMESAN TOPPING = 2 tbsp light mayonnaise 1 tbsp lemon juice 1 clove garlic, very finely minced 1⁄2 tsp dijon mustard, or country-style dijon mustard 1 tbsp parmesan cheese, grated 1 thin green onion, finely sliced 1⁄8 tsp (up to 1/4) tabasco sauce 2⁄3 lb halibut fillet 2 tsp lemon juice 1⁄8 tsp salt 1 black pepper ===
Shrimp Salad 8-oz pkg frozen cooked salad shrimp, thawed and drained 6-oz can lump crabmeat, drained and picked 1 large hard-cooked egg, grated 1/4 c chopped celery 2 tbs minced green onion 2 tsp dried dill weed 1/4 tsp salt 4 tbs mayonnaise 3 tbs sour cream