Just tried this....I gotta say the egg white makes a world if difference to the texturenof the oatmeal. And it taste pretty good!! 3 Minutes Is All You Need to Make This Protein-Packed Breakfast
Mushroom Egg White Omelette: I made it with real eggs a bit of milk and s & p. Added olives and sun-dried tomatoes with mushrooms. No cheese, and cilantro instead of basil. Topped off with hatch/serrano/avocado/tomatillo salsa made night before.ABSOLUTE YUM.
Bacon, Avocado and Tomato Egg White Wraps - Make wraps out of egg for a quick, easy, gluten free and healthy breakfast! | FoodFaithFitness.com | Taylor | Food Faith Fitness