FRESH (farmer's Market, Back yard garden FRESH) Tomatoes are broken down and thickened into a WONDERFUL sauce. LOTS of MEAT, vegetables and fresh herbs are added. No more work, make a BIG double batch for another lasagna in a month! EASY AND WONDERFUL SAUCE!
How To Ferment Vegetables | healthylivinghowto.com "Consuming probiotics and fermented foods has numerous possible benefits. Chief among them, a healthier gut, which means more nutrients, vitamins, and minerals are absorbed. Plus, fermented vegetables are really delicious. Store-bought pickled veggies (like sauerkraut and pickles) are usually preserved in vinegar instead of a lactobacterial-salt slurry."