A colorful vegetable combination is mixed with Campbell's® Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly.
Grilled Three-Cheese Potatoes----My aunt gave me this recipe & they are a favorite in my household. I normally do mine in the crock pot all day, but if I am tight on time, I parboil the potatoes some, slice, and add to crock pot on high for less time.... (printed)
Cheesy Loaded Twice-Baked Potato Casserole, made with potatoes that are baked twice, and including all my favorite loaded baked potato ingredients - bacon, butter, sour cream, cheddar cheese and green onion - all in a simple casserole form.
6 med. red potatoes, baked, cubed salt and peppered with some garlic powder. 1/2 c sour cream, 4 oz softened creme cheese whipped together. Then stirred in 2 diced green onions, 1/4 C sharp cheddar, 1/4 C mozz. Coated potatoes then sprinkled cheese on top. Baked for 25.
The BEST cornbread casserole...1 box Jiffy corn bread, 1 can kernel corn & 1 can cream corn (both drained), 8 oz sour cream, 2 eggs & 1 stick butter. Mix melted butter with eggs and sour cream, add corn and then mix in corn bread mix. Bake in greased pan at 450 for 40 minutes
Cheesy Potato side dish ■2 Bags of shredded O’Brien style frozed potatoes (if you can’t find the shredded, diced is fine too) ■16oz Sour Cream ■1 can Cream of Chicken ■3 cups of Sharp Cheddar- shredded ■1 stick butter