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Chicken Piccata - original recipe from epicurious march 1998 recipe. Let the floured chicken stand so flour doesn't fall off when frying. No egg! After chicken, sauté shallots and garlic, add wine, broth and juice, boil, then flour butter mixture until thickened. Add capers and more butter and parsley. Delish!
7-Up Grilled Chicken * 1/4 cup vegetable oil * 1/4 cup soy sauce * 1/4 tsp. garlic powder * 1/2 tsp. horseradish sauce * 1/2 cup 7-up * 2-3 Chicken breasts, pounded to an even thickness * Mix all the ingredients together and marinade the chicken overnight. The longer the better! I usually put my zip-lock bag in the fridge and I try to remember to turn it over every so often. Grill and enjoy!
CLICK THE PIC OR: Chicken Juice of 1 lemon (3Tbsp) 3 Tbsp olive oil 1 Tbsp minced garlic 1 tsp salt 1/4 tsp black pepper 1/2 tsp basil or oregano 2 boneless, skinless chicken breasts Pasta 2 cups dried penne pasta 2 Tbsp butter Juice of 2 lemons (6 Tbsp) 1 Tbsp minced garlic 1/2 cup half and half (or heavy cream) 2 tsp dried basil 2 Tbps capers 1/2 cup grated parmesan cheese