Discover and save creative ideas

    Italian Fries Recipe: The secret to awesome oven fries is presoaking them in salted water, which makes the potatoes release a bunch of their moisture before cooking. This ensures they will crisp up without having to risk burning them.

    Extra Crispy Oven Baked Fries

    cook pasta then toss with a little olive oil, Italian bread crumbs, garlic powder, and parmesan cheese. MMMM

    Baked Cheese & Broccoli Patties - Quick to throw together and awesome in a veggy and cheesey way- a sneaky way to get the kids to eat their veggies and since they are baked and not fried (even tho they taste like it), they are healthy also!

    Baked cabbage. INSANELY delicious, easy, inexpensive & healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)

    I loooove sweet potato fries – soak in water for 30 minutes, toss in cornstarch, drizzle with olive oil bake 15 minutes at 425, flip and bake 5 more minutes. never knew how to get them so crispy! Yum!

    The best fries you can ever make at home.

    a bag of baby carrots, a little olive oil, balsamic vinegar, black pepper and sea salt. toss to coat, roast at 450 for 20-25 mins tossing again occasionally. drizzle with a little more olive oil and serve! easy, easy side dish.

    Most addicting snack. 1 (1 oz) package ranch dressing mix 1/4 cup canola or vegetable oil 1/2 t garlic powder (or to your taste) salt to taste 1 box or bag oyster crackers Preheat oven to 250°. In a large mixing bowl, combine first 5 ingredients and mix well. Stir in oyster crackers mix to coat. Pour crackers onto a large cookie sheet. Bake 15 minutes, stirring every 5 minutes or so. Cool and add to a covered container.

    "Must have coffee" embedded in a spoon

    Baked Garlic Fries

    Slice whole potatoes almost all the way through, drizzle with olive oil and seasoning, 40 minutes at 425F

    Spread frozen corn on baking sheet, sprinkle with olive oil and salt & pepper. Broil for 5 minutes. This is my new favorite way to cook corn! I love that you can use frozen corn, and it was SO easy!

    An “addictive” side-dish: Fried Cabbage with Bacon, Onion, and Garlic, it's the best. :)

    Double-fried french fries topped with the most amazing garlicky cheese sauce.

    Greek Potatoes.

    Italian Meatloaf

    On a large piece of foil lay your clean and trimmed asparagus drizzle with olive oil and a good amount of House seasoning (salt, pepper, and garlic). Fold the foil up to make a packet. Add to the grill (also works in the oven) for about 10-15 minutes. I usually judge by pushing on the foil once it is a little soft they are ready to go.

    These zucchini cakes make an elegant appetizer. Shredded fresh zucchini, is mixed with a little Parmesan, panko, paprika, garlic and a hint of ground nutmeg. The mixture is then pressed into patties and pan fried in olive oil until they are golden brown.