Italian Fries Recipe: The secret to awesome oven fries is presoaking them in salted water, which makes the potatoes release a bunch of their moisture before cooking. This ensures they will crisp up without having to risk burning them.
Greek Dressing So Good You Could Drink It Straight -- 1 cup olive oil, 1 cup red wine vinegar, 2 1/2 tsp. garlic powder, 2 1/2 tsp. dried oregano, 2 1/2 tsp. dried basil, 2 tsp. pepper, 2 tsp. salt, 2 tsp. onion powder, 2 tsp. Dijon-style mustard, Mix together and shake well. Store at room temperature tightly covered.
Cut up several potato's then put them in a bowl with ice and ice water 10 minutes(this will help them come out crispy when baked!) next lay them out on parchment paper spray well with Pam Olive oil non stick cooking spray, then season as desired -salt substitute, black pepper or garlic salt thyme etc and bake 425 for 25 minutes, flip them and cook 10-15 minutes more and done.