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Prepare the fig jam for this savory-meets-sweet appetizer up to three days in advance, and store in the refrigerator. Bring to room temperature, and assemble bruschetta just before serving. For smaller groups, use half the amount of bread. Leftover jam is great on toast at breakfast.

Prosciutto with Figs and Mascarpone

Tested: blackberry goat cheese crackers. AMAZING!! One of my small group members said they tasted like pb The sauce was super easy to make, and kept overnight before I actually assembled the treats. I also skipped sugaring the berries. I used goat cheese feta.

Figs and Cheese~Mmm, this would be even better with goat cheese, toasted pecans & a balsamic & honey drizzle

Sweet Fig Salty Ham Creamy Mozzarella Salad, brings us back to a warm, lazy afternoon on the Mediterranean

Parmesan Crusted Goat Cheese with Basil Oil. Best decision EVER- to start following cooking blogs.

Strawberry Bruschetta -- goat cheese, strawberries, and a drizzle of balsamic. » Great appetizer for Easter.

I’ve teamed up with the #TWISTOS brand to serve up Whipped Goat Cheese and TWISTOS Parmesan & Garlic Flavored Baked Snack Bites