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Homemade pretzel rolls! The recipe makes a ton, but they freeze great for about 2 weeks. Just prepare them all of the way up until they're ready to be baked, and just put the par-boiled dough balls onto a parchment lined baking sheet and then into the freezer, once frozen transfer to a freezer bag. Voila, fresh tasting pretzel rolls in minutes!

Pretzel Rolls. I'm making these now and they smell good cooking in the oven.

Pretzel Rolls...just a Diners, Drive-Ins, and Dives where Guy ate a burger on a Pretzel Roll...he said it MADE the burger! Would love to try these!

Soft pretzel balls -- give me some liquid cheese and I'm GAME. Or maybe do a cinnamon sugar version? YES.

Pretzel Rolls Just made these! They're delish!

Pretzel Rolls - pulled pork's new best friend

This is my favourite, not greasy, but has the authentic taste of flour, and I prefer savory breads!!

I’ve volunteered to teach a few children’s cooking classes this summer at the community center here in my little town. I’m able to bring my kids to the class, the classes are small, and it’s something that I really enjoy (I majored in Recreational Management and Youth Leadership with an emphasis in community recreation – this is right up … … Continue reading →

Easy Super Soft Pretzel Rolls- these are delicious! Fabulessly Frugal

Pretzel Rolls 1 1/4 cups warm water 1 1/2 t. yeast 3 T. corn syrup 1 tsp. salt 3 to 3 1/2 cups flour 1 egg white Kosher salt

Homemade pretzel rolls from The Baker Upstairs. Crisp and chewy on the outside, and soft on the inside. These rolls are super delicious and make the most amazing sandwiches and burgers! www.thebakerupsta...