Toss chopped peppers, potatoes, zucchini, red onion and sausage (I used turkey kilbasa) with olive oil, salt, pepper and garlic powder. Seal in an aluminum foil pouch and bake at 400 for 40ish minutes.
Parmesan Potato Wedges...sub 2 TLB. butter for the oil and use fresh minced garlic. Once these start baking in the oven and it has that touch of butter taste and the parmesan starts to get crispy...me oh my.