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  • Nancy Clark

    Dr. Pepper Brisket-Brie Tacos from Noble Pig. Slow cooker recipe: http://noblepig.com/2012/06/dr-pepper-brisket-brie-tacos/

  • Cindy Willitts

    Dr. Pepper Brisket Brie Tacos

  • Victoria Salisbury

    Crock Pot Dr. Pepper Brisket-Brie Tacos from @noblepig

  • Jena Baxter

    Dr. Pepper Brisket-Brie Tacos Recipe from: Created by Noble Pig | Serves: Makes 18 tacos Ingredients 1 (4-5 pound) beef brisket salt & pepper 2 (12 oz) cans Dr. Pepper, room temperature tajin seasoning or substitute with salt, chile powder and lime 1 small wheel of brie, preferably President brand, sliced thinly

  • Cassie Talamantez

    Dr pepper Brie brisket tacos slow cooker

Tags:
Cooker Recipes, Tacos Recipes, Crock Pots, Dr. Peppers, Brisket Brie Tacos, Brisket Bri Tacos, Peppers Brisket Bri, Brisket Tacos, Slow Cooker

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Slow Cooker Shredded Beef Tacos 2 - 2 1/2 lbs beef chuck roast 1 1-oz packet of taco seasoning 1 cup salsa verde 1 can corn (do not drain) 1/2 cup beef broth taco shells & fixings Place roast in the slow cooker, cover with taco seasoning. Pour 1 cup salsa verde over top. Add 1 can corn (with the juice) & 1/2 cup beef broth. Cook on high 3-4 hours, or low for 6-8. When it is finished cooking, shred, put back in slow cooker when finished. Mix shredded beef with corn and liquid.