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  • KEFolan

    shell pasta salad with basil, tomatoes, mozzarella, and garlic. Super simple and delicious.

  • Sandy Palmer

    One of our favorite Spring/Summer dishes: Seashell pasta salad with basil, tomatoes, mozzarella, and garlic. Super simple and delicious. 1/2 c. extra virgin olive oil; 3 garlic cloves, finely chopped or minced; 3/4 t. sea salt; 1/2 t. red pepper flakes; 1 pt. small cherry or teardrop tomatoes (I used sugar plums); 1 lb medium seashell pasta; 1/2 c. Parmesan cheese, shaved; 1/2 c. thinly sliced fresh basil leaves

  • Melissa Flora Sorensen

    Seashell pasta salad with basil, tomatoes, mozzarella, and garlic. Super simple and delicious. #PastaSalad

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Tomato Basil Mozzarella Salad Ingredients::: *1 pint cherry tomatoes, halved *8 ounces fresh “mini” mozzerella pearls *4 tablespoons olive oil *18 basil leaves, chopped *1/2 teaspoon Kosher salt *1/2 teaspoon freshly ground pepper

Fun Finger Foods - Cut 1 cm off the cherry tomatoes, remove the seeds. Fil w/ the tomatoe tapenade and finish w/a mini mozzarella ball. Put on a skewer. In a small bowl, mix the x virg olive oil, lemon zest & parsley. Roll the skewers in the oil, put in a serving vase or platter.