Local flavor: Simple sandwiches. Parisians know they have impeccable taste and they celebrate rich flavors derived from simple ingredients. Jambon beurre (ham and butter) baguette sandwiches are a beloved everyday staple.
Tramezzini al tonno e uovo (tuna and egg sandwiches) :: Gourmet Traveller Magazine Mobile
The BLT at Crown Candy Kitchen in St. Louis. A mountain of thick-sliced crisp bacon is topped with tomato slices and lettuce, all sandwiched between 2 pieces of golden brown white toast.
Tangerine-Glazed Easter Ham With Baby Carrots is a recipe courtesy of Tyler Florence. Looks delicious!