Bigoli alla busara is a regional specialty featuring a thick, whole wheat spaghetti and a sauce layered with the flavors of melted anchovies and onions.
Fegato alla Veniziana is a local specialty consisting of lightly fried liver with browned onions and a bit of red wine. Would you try it?
To do in Venezia
balcony in Milan , province of Milan, Lombardy region Italy
Abandoned castle ~ Castello di Sammezzano, province of Florence , Tuscany region Italy .
Pienza, , province of Siena, Tuscany region Italy
Milano, province of Milan, Lombardy region, Italy
Artichokes are a prized vegetable of the area and can be found in markets in early spring. Sounds like a good reason to head to Venice in the spring!
The deep black color of this dish -- polenta and cuttlefish -- is derived from the ink of the cuttlefish. Adding to the must try list!
Cicchetti- Venice’s version of tapas.
A Faint Ray of Light, Lainate, province of Milan, region of Lombardy, Italy