Bigoli alla busara is a regional specialty featuring a thick, whole wheat spaghetti and a sauce layered with the flavors of melted anchovies and onions.

balcony in Milan , province of Milan, Lombardy region Italy

Fegato alla Veniziana is a local specialty consisting of lightly fried liver with browned onions and a bit of red wine. Would you try it?

Castello Aragonese, Ischia, province of Naples, Campania region Italy

Pienza, , province of Siena, Tuscany region Italy

A Faint Ray of Light, Lainate, province of Milan, region of Lombardy, Italy

Pietro Lombardo, Palazzo Dario, 1487. Palazzo Dario is a palace in Venice, northern Italy, situated on the Grand Canal of Venice at the mouth of the Rio delle Torreselle in the Dorsoduro sestiere (quarter) on the Campiello Barbaro. The palace was built in the floral Venetian Gothic style and was renovated with Renaissance features.

family of Matteo 'Greve in Chianti' Tuscany wine production IMGP5766 | by Podozoo

Venice

ITALY

Montefioralle-Greve ~Chianti ~ Italy

Trattoria al Ponte del Megio in Venice • photo: Lawrence Coleman on Flickr

Garden Gate and Courtyard along the Canal by Rita Crane Photography / Venice Italy

Polignano a Mare, Puglia | Italy

Chianalea di Scilla, Province of Reggio Calabria , Calabria

Spaghetti with Anchovy Carbonara Recipe on Food & Wine

Venezia, Italy

Capri, Italy

Venice, Italy

monterosso, cinque terre, italy #travel jd

Grand Canal - Venice, Italy