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    Busy in Brooklyn does it again!! Drunken Hasselback Salami

    Drunken Hasselback Salami - accordion-sliced baked salami with an apricot brandy sauce

    Love Bacon? Wait Till You Try Salami Chips! -

    Baked salami - such a good idea!

    Salami Chips with Grainy Mustard Dip #football #gameday

    Salami Chips and White Bean Dip

    antipasto bites - bake salami slices at 400F for 10 mins in muffin tins to get formed cups. perfect for a wine night

    Chicken cannelloni.

    The BEST Meat Sauce. EVER. | #recipe

    Perfect Pizza Sauce Recipe for About a Dollar!

    Hasselback Sweet Potatoes. My mouth literally went open at the sight of all the butter. O ma gosh.

    Asian Meatballs. Note(s): we didn't use milk, but I personally felt like the meatballs needed a little more seasoning.

    Pineapple Barbecue Sauce Glazed #Meatballs. Using beef from Holmen Locker & Meat Market would make these even better!

    Homemade BBQ Sauce Recipe

    Tempura Veggies with Miso-Mustard Sauce

    Sweet Chili Sauce-Great dipping sauce for eggrolls, and other appetizers.

    #paleo Pork Tenderloin with Raspberry-Cranberry Sauce: Two 1-pound pork tenderloins loin; 4 garlic cloves, minced; 2 tablespoons dijon mustard; olive oil; the juice and zest of 3 lemons; 2 rosemary sprigs; salt and pepper | Cranberry-Raspberry Sauce: 2 tablespoons butter; 1 shallot, finely chopped; 1 cup red wine; 1/4 cup orange juice; the zest of 1 orange; REPLACE 2 tablespoons sugar with honey; 12 oz raspberries; 1 cup of cranberries fresh or frozen

    Snickerdoodle Cobbler ~ rich and buttery with a self-made sauce and warm cinnamon flavor!!

    HASSELBACK POTATOES-- each one is cut into thin slices across almost right through, but not quite, and then roasted in buttery oil; as they cook, the potatoes fan out, like slightly fleshy crisps with their bottoms still attached.-- nice change from plain roast potatoes!

    Grilled shrimp with roasted garlic-cilantro sauce. An impressive and quick appetizer recipe! Charred prawns dressed in slightly spicy, robust flavors | The Mediterranean Dish