Discover and save creative ideas
    Explore these ideas and more!

    On tonight's NEW Bizarre Foods Andrew travels into Alaska's Copper River Valley to the village of Chistochina.

    Andrew hunting for spruce chicken, a type of grouse that's native to Copper River Valley.

    Andrew Zimmern boards a Harbour Air seaplane on Vancouver Island, British Columbia on tonight's NEW Bizarre Foods at 9/8c!

    Andrew gets a lesson in hand-rolling traditional Kurdish meat-stuffed dumplings.

    One of the many simple yet beautiful storehouses on sunlit land in Chistochina, AK.

    Andrew Zimmern can't hide his amusement in seeing his first box crab in Vancouver!

    Check out Andrew's view, an Alaskan backdrop surrounded by Wrangell & Chugach mountain ranges - simply breathtaking!

    Andrew & chef Gaston Acurio stand in a "sea" of fresh produce at Surquillo Market in Lima, Peru.

    Just 7 miles from downtown Vancouver, Andrew & the crew at Organic Ocean catch spot prawns!

    Andrew shows off his first bagged Sandhill Crane!

    Tips for eating around the world

    Slick teatime at the swanky Magazine Restaurant in London. Photo courtesy of nadabj on Instagram.

    No matter where you are -- even far away from home in #Thailand -- you need #coffee. Photo courtesy of meghelis on Instagram.

    The Pecan Lodge in #Dallas, Texas has your #bbq fix ready. Photo courtesy of bbqsnob on Instagram.

    Try a delicious profiterole au chocolat #pastry at Le Coq Rico in #Paris. Photo courtesy of kimmieeeeeeeeee on Instagram.

    Need a pancake fix? Head to the Magnolia Pancake Haus in San Antonio, Texas.

    You can't miss the open-faced sandwiches at the Torvehallerne market in #Copenhagen. #fish Photo courtesy of mycitybites on Instagram.

    Fresh Moroccan Mint Tea in those impossibly hot but beautiful tea sets.

    Eating guinea pig (cuy) in Peru - www.everintransit... || Eating cuy in Peru was an experience that I'm pretty sure I'll never forget. I recommend trying at least once!