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On tonight's NEW Bizarre Foods Andrew travels into Alaska's Copper River Valley to the village of Chistochina.
Andrew Zimmern heads into the remote area of Chistochina in Alaska’s Copper River Valley, where he visits with the Athabascan people for good old-fashioned hunting and cooking.
Tips for eating around the world >>> These are great! I did not know most of them - especially about the chopsticks!
Nothing like a soothing cup of Moroccan Mint tea. Perfect end to a busy day. moroccodesigns.co...
Eating guinea pig (cuy) in Peru - www.everintransit...
The Pecan Lodge in #Dallas, Texas has your #bbq fix ready. Photo courtesy of bbqsnob on Instagram.
Slick teatime at the swanky Magazine Restaurant in London. Photo courtesy of nadabj on Instagram.