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Andrew Zimmern & chef Tojo's parents never taught them not to play with their seafood... :)

New executive chef named to Sable Kitchen & Bar Lawrence Letrero, former executive sous chef at Sable Kitchen & Bar (Hotel Palomar, 505 N. State St., 312-755-9704), has been promoted to executive chef. http://www.chicagotribune.com/dining/ct-new-executive-chef-named-to-sable-kitchen-bar-20150701-story.html

from Foursquare

Lima

Andrew & chef Gaston Acurio stand in a "sea" of fresh produce at Surquillo Market in Lima, Peru.

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City of Vancouver, BC

Andrew Zimmern can't hide his amusement in seeing his first box crab in Vancouver!

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Chicken Scratch

A selection of Chef Tim Byres' barbacoa fixings rests on top of a Dutch oven at Chicken Scratch.

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Vancouver Island

Andrew Zimmern boards a Harbour Air seaplane on Vancouver Island, British Columbia on tonight's NEW Bizarre Foods at 9/8c!

New York City Restaurants

New York City Restaurants

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City of Vancouver, BC

Just 7 miles from downtown Vancouver, Andrew & the crew at Organic Ocean catch spot prawns!

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Lions Gate Bridge

Lions Gate Bridge, Vancouver

from NYT Cooking

Orange Marmalade Cake

Recipe: Orange marmalade cake || Photo: Andrew Scrivani for The New York Times