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    Andrew Zimmern & chef Tojo's parents never taught them not to play with their seafood... :)

    Andrew Zimmern can't hide his amusement in seeing his first box crab in Vancouver!

    Andrew & chef Gaston Acurio stand in a "sea" of fresh produce at Surquillo Market in Lima, Peru.

    Andrew Zimmern boards a Harbour Air seaplane on Vancouver Island, British Columbia on tonight's NEW Bizarre Foods at 9/8c!

    Seafood Dishes in Mikrolimano, Piraeus..Greece

    New York City Restaurants

    Just 7 miles from downtown Vancouver, Andrew & the crew at Organic Ocean catch spot prawns!

    Recipe: Orange marmalade cake || Photo: Andrew Scrivani for The New York Times

    Tropical Tuna Pizza...would you try it? #travel #food (Photo: Andrew Currie via flickr/CC Attribution/Share Alike)

    Tomato Juice

    At a farm on Vashon Island

    blueberry trifles

    Japanese food: Salmon roe bowl イクラ丼

    Cake

    Tarts

    The best chocolate cake.

    // white peach basil hand pies

    baked butternut squash fries