More to explore:
Chef Hidekazu Tojo's incredible sushi and flawless preparations of fresh seafood make Tojo's restaurant one of my top picks for #Vancouver.
Andrew Zimmern & chef Tojo's parents never taught them not to play with their seafood... :)
Sneak peak: Bizarre Foods Season 6 premieres March 24! We're getting back to our international roots with episodes in #Vancouver, #Lima and #Cartagena.
Get a sneak peek of an all-new season of Bizarre Foods America. Andrew Zimmern travels to Vancouver, AK, Nashville, TN and Dallas, sampling all things
Unique seafood dishes Microlimano, Piraeus Greece
Recipe: Orange marmalade cake || Photo: Andrew Scrivani for The New York Times
Tropical Tuna Pizza...would you try it? #travel #food (Photo: Andrew Currie via flickr/CC Attribution/Share Alike)