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Andrew Zimmern & chef Tojo's parents never taught them not to play with their seafood... :)

Andrew & chef Gaston Acurio stand in a "sea" of fresh produce at Surquillo Market in Lima, Peru.

Andrew Zimmern can't hide his amusement in seeing his first box crab in Vancouver!

Andrew Zimmern boards a Harbour Air seaplane on Vancouver Island, British Columbia on tonight's NEW Bizarre Foods at 9/8c!

New York City Restaurants

Just 7 miles from downtown Vancouver, Andrew & the crew at Organic Ocean catch spot prawns!

Tropical Tuna Pizza...would you try it? #travel #food (Photo: Andrew Currie via flickr/CC Attribution/Share Alike)

Lions Gate Bridge, Vancouver

Tomato Juice

At a farm on Vashon Island

blueberry trifles

Fig, Gorgonzola and Honey Tartines

Japanese food: Salmon roe bowl イクラ丼

Tarts

// white peach basil hand pies

The best chocolate cake.

Parmigiano Reggiano

Healthy Peas Potato and Paneer Tikki | 31 Utterly Mind Blowing Ways to Eat Potato

lavender nectarine muffins

Green pancakes topped with lucky charms! Fun for kids & perfect breakfast for Saint Patrick's Day! Love this idea!