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Hiwassee River

Andrew shows off his first bagged Sandhill Crane!

Bizarre Foods: Lisbon Pictures |By Andrew Zimmern, non Travel Channel | 3/11/2014 Andrew Zimmern traveled to Lisbon, Portugal, to check out its impressive food scene. Go behind the scenes with Andrew to get his take on the food, people and amazing culture of Lisbon. Photo:Snail risotto #Portugal

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Martin's Bar-B-Que Joint

Andrew Zimmern and pitmaster Pat Martin serve up a whole hog's worth of barbecue!

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City of Vancouver, BC

Andrew Zimmern can't hide his amusement in seeing his first box crab in Vancouver!

Toza Almeida and I harvest "percebes" (gooseneck barnacles) along the Portuguese coast - via Bizarre Foods: Lisbon, Portugal | Andrew Zimmern traveled to Lisbon, Portugal, to check out its impressive food scene. Go behind the scenes with Andrew to get his take on the food, people and amazing culture of Lisbon.

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Azadi Market

Andrew gets a lesson in hand-rolling traditional Kurdish meat-stuffed dumplings.

Fresh langoustine - via Bizarre Foods: Lisbon, Portugal | Andrew Zimmern traveled to Lisbon, Portugal, to check out its impressive food scene. Go behind the scenes with Andrew to get his take on the food, people and amazing culture of Lisbon.

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Lima

Andrew & chef Gaston Acurio stand in a "sea" of fresh produce at Surquillo Market in Lima, Peru.

Bijou sandwiches of "bacalhau" and "escabeche" in a market called Mercado da Ribeira - via Bizarre Foods: Lisbon, Portugal | Andrew Zimmern traveled to Lisbon, Portugal, to check out its impressive food scene. Go behind the scenes with Andrew to get his take on the food, people and amazing culture of Lisbon.

Stellar steamed whelks (spiny dye-murex) - via Bizarre Foods: Lisbon, Portugal | Andrew Zimmern traveled to Lisbon, Portugal, to check out its impressive food scene. Go behind the scenes with Andrew to get his take on the food, people and amazing culture of Lisbon.

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Russian Banya of Dallas

Andrew Zimmern stops by an unexpected Texas locale: the Russian Banya spa.

Cabidela de frango — chicken stewed in its own blood with rice - via Bizarre Foods: Lisbon, Portugal | Andrew Zimmern traveled to Lisbon, Portugal, to check out its impressive food scene. Go behind the scenes with Andrew to get his take on the food, people and amazing culture of Lisbon.

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Russian Banya of Dallas

Russian Banya owner Tony Goldschmid tries to tempt Andrew Zimmern with a traditional Russian drink.

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Vancouver Island

Andrew Zimmern boards a Harbour Air seaplane on Vancouver Island, British Columbia on tonight's NEW Bizarre Foods at 9/8c!

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Anchorage, AK

On tonight's NEW Bizarre Foods Andrew travels into Alaska's Copper River Valley to the village of Chistochina.