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Andrew & chef Gaston Acurio stand in a "sea" of fresh produce at Surquillo Market in Lima, Peru.

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Odom's BBQ

Andrew & barbecue expert Daniel Vaughn dig into food from local icon Odom's Bar-b-que in Dallas, at Daniel's favorite table: the back of his car.

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Chicken Scratch

A selection of Chef Tim Byres' barbacoa fixings rests on top of a Dutch oven at Chicken Scratch.

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Anchorage, AK

Andrew hunting for spruce chicken, a type of grouse that's native to Copper River Valley.

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Andrew pours local guide Rainbow Nelson a generous helping of Palenque's "medicinal tonic."

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Hiwassee River

Andrew shows off his first bagged Sandhill Crane!

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Russian Banya of Dallas

Russian Banya owner Tony Goldschmid tries to tempt Andrew Zimmern with a traditional Russian drink.

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