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Flavours of Tuscany (Italy). 'The secret ingredient in Tuscan cuisine is, well, the ingredients. In a land of legendary flavours, from San Miniato truffles to wild-boar sausages and hunks of bluish bistecca alla fiorentina (T-bone steak), Tuscan farmers still tend to their pigs, cows, olives and grapes with the pride of artisans.' www.lonelyplanet....