A selection of Chef Tim Byres' barbacoa fixings rests on top of a Dutch oven at Chicken Scratch.

Andrew & chef Gaston Acurio stand in a "sea" of fresh produce at Surquillo Market in Lima, Peru.

Freshly smoked and straight from the pit at Chicken Scratch in Dallas, TX.

Andrew Zimmern, hunter Chris Nischan and game warden C.J. Jaynes wait in a Sandhill Crane blind to shoot, well, crane.

Andrew gets a lesson in hand-rolling traditional Kurdish meat-stuffed dumplings.

Andrew Zimmern and pitmaster Pat Martin serve up a whole hog's worth of barbecue!

On tonight's NEW Bizarre Foods Andrew travels into Alaska's Copper River Valley to the village of Chistochina.

Check out Andrew's view, an Alaskan backdrop surrounded by Wrangell & Chugach mountain ranges - simply breathtaking!

Andrew hunting for spruce chicken, a type of grouse that's native to Copper River Valley.

Cuban Pork Cubano Sandwiches from the Chef movie. This is the actual recipe created by rockstar chef Roy Choi for the movie.


19 Burgers You Really Need To Make This Summer http://samscutlerydepot.com/product/2-in-1-handheld-knife-scissors-blade-sharpener-sharpening-tool/

Croissants & Wine

Rosemary Garlic Butter Steaks

can you say rosemary chicken?

Blueberry ice cream.

One Hour Roasted Chicken

This might be the best vinaigrette you'll ever have. Loaded with garlic and herbs, plus honey, dijon, and a little bit of a secret ingredient..it elicits raves from all who try it. Dump all the ingredients in a clean, empty jar with a lid, and shake...that's it! #recipe


Green Apple Sorbet