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    Russian Banya owner Tony Goldschmid tries to tempt Andrew Zimmern with a traditional Russian drink.

    Andrew Zimmern stops by an unexpected Texas locale: the Russian Banya spa.

    Andrew Zimmern can't hide his amusement in seeing his first box crab in Vancouver!

    Andrew gets a lesson in hand-rolling traditional Kurdish meat-stuffed dumplings.

    Andrew Zimmern boards a Harbour Air seaplane on Vancouver Island, British Columbia on tonight's NEW Bizarre Foods at 9/8c!

    Andrew Zimmern and pitmaster Pat Martin serve up a whole hog's worth of barbecue!

    Andrew hunting for spruce chicken, a type of grouse that's native to Copper River Valley.

    Check out Andrew's view, an Alaskan backdrop surrounded by Wrangell & Chugach mountain ranges - simply breathtaking!

    Just 7 miles from downtown Vancouver, Andrew & the crew at Organic Ocean catch spot prawns!

    Andrew shows off his first bagged Sandhill Crane!

    Andrew & barbecue expert Daniel Vaughn dig into food from local icon Odom's Bar-b-que in Dallas, at Daniel's favorite table: the back of his car.