Andrew Zimmern stops by an unexpected Texas locale: the Russian Banya spa.
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Andrew Zimmern and pitmaster Pat Martin serve up a whole hog's worth of barbecue!
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Travel with Andrew Zimmern to Nashville to sample the city's most iconic foods, from classics like hot chicken and dry ribs to new fare like grilled Sandhill Crane.
Andrew shows off his first bagged Sandhill Crane!
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Andrew Zimmern visits Nashville, where he gets a taste of the city's most iconic foods. From classics like hot chicken and dry ribs to grilled Sandhill crane, Andrew finds flavors both old and new in Music City USA.
Andrew Zimmern boards a Harbour Air seaplane on Vancouver Island, British Columbia on tonight's NEW Bizarre Foods at 9/8c!
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Andrew gets a lesson in hand-rolling traditional Kurdish meat-stuffed dumplings.
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Recipes Inspired by Bizarre Foods
Andrew Zimmern, hunter Chris Nischan and game warden C.J. Jaynes wait in a Sandhill Crane blind to shoot, well, crane.
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Andrew & barbecue expert Daniel Vaughn dig into food from local icon Odom's Bar-b-que in Dallas, at Daniel's favorite table: the back of his car.