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    Andrew & chef Gaston Acurio stand in a "sea" of fresh produce at Surquillo Market in Lima, Peru.

    #Video: Interview With Chef Gaston Acurio, Peruvian Food Hero

    Gaston Acurio Restaurants: Peruvian food that is internationally acclaimed

    FINDING GASTON. Documentary film about Peruvian Star Chef Gaston Acurio.

    Scallop Ceviche Recipe by Gaston Acurio and Martin Morales | Tasting Table

    Andrew gets a lesson in hand-rolling traditional Kurdish meat-stuffed dumplings.

    Chef Gastón Acurio is considered the ambassador of Peruvian cuisine. While in Cusco, Peru, we had the opportunity to not only eat at his ChiCha restaurant but also get into the kitchen for a week long stage. Read our review of ChiCha here -

    Peruvian Ceviche, Recipe by Gastón Acurio of La Mar in Lima, Peru (via Photograph by Marcus Nilsson

    ferran-adria-gaston-acurio-eater-interview. most talented trendsetting chefs in the world.

    Andrew Zimmern & chef Tojo's parents never taught them not to play with their seafood... :)

    A selection of Chef Tim Byres' barbacoa fixings rests on top of a Dutch oven at Chicken Scratch.

    On tonight's NEW Bizarre Foods Andrew travels into Alaska's Copper River Valley to the village of Chistochina.

    Andrew hunting for spruce chicken, a type of grouse that's native to Copper River Valley.

    Check out Andrew's view, an Alaskan backdrop surrounded by Wrangell & Chugach mountain ranges - simply breathtaking!

    Freshly smoked and straight from the pit at Chicken Scratch in Dallas, TX.

    Chef Marcela-Valladolid

    7 female chefs that need to be recognized: @Cat Waits Cora The first and only female Iron Chef

    Julia Child - leading the way for chefs around the world and making TV chefs possible

    Travel + Leisure | Best Oyster Bars in America | The Ordinary, Charleston, SC

    America's 33 Best Seafood Shacks (Slideshow)

    35 Best Tacos in America (Slideshow) | Slideshow | The Daily Meal