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Andrew & chef Gaston Acurio stand in a "sea" of fresh produce at Surquillo Market in Lima, Peru.

Andrew & chef Gaston Acurio stand in a "sea" of fresh produce at Surquillo Market in Lima, Peru.

Andrew Zimmern heads into the remote area of Chistochina in Alaska’s Copper River Valley, where he visits with the Athabascan people for good old-fashioned hunting and cooking.

Alaskan Wilderness Pictures : Bizarre Foods America

Andrew Zimmern heads into the remote area of Chistochina in Alaska’s Copper River Valley, where he visits with the Athabascan people for good old-fashioned hunting and cooking.

Andrew gets a lesson in hand-rolling traditional Kurdish meat-stuffed dumplings.

Nashville Pictures : Bizarre Foods America

Andrew gets a lesson in hand-rolling traditional Kurdish meat-stuffed dumplings.

Andrew soaks in the sensational views of Cartagena from the top of Castillo San Felipe de Barajas, a colonial Spanish fortress built in 1536.

Colombia Pictures : Bizarre Foods America

Andrew soaks in the sensational views of Cartagena from the top of Castillo San Felipe de Barajas, a colonial Spanish fortress built in 1536.

You can't miss the open-faced sandwiches at the Torvehallerne market in #Copenhagen. #fish Photo courtesy of mycitybites on Instagram.

Europe's Best Places to Eat Like a Local

You can't miss the open-faced sandwiches at the Torvehallerne market in #Copenhagen. #fish Photo courtesy of mycitybites on Instagram.

Hattie B’s serves the fiery local favorite known as hot chicken in five heat levels, from Southern (no spice) to Shut the Cluck Up (not for the faint of heart). Round out your meal with draft beer, a comforting Southern side like pimento mac and cheese, and blackberry cobbler for a sweet finish.

Hattie B’s serves the fiery local favorite known as hot chicken in five heat levels, from Southern (no spice) to Shut the Cluck Up (not for the faint of heart). Round out your meal with draft beer, a comforting Southern side like pimento mac and cheese, and blackberry cobbler for a sweet finish.

Jamaicaway Chutney Chicken : Guy's in Nashville, so of course he manages to find a Jamaican restaurant.

Jamaicaway Chutney Chicken : Guy's in Nashville, so of course he manages to find a Jamaican restaurant.

Fried chicken skin with blue cheese at the Meddlesome Moth.

Fried chicken skin with blue cheese at the Meddlesome Moth.

Russian Banya owner Tony Goldschmid tries to tempt Andrew Zimmern with a traditional Russian drink.

Bizarre Foods America: Dallas Pictures

Russian Banya owner Tony Goldschmid tries to tempt Andrew Zimmern with a traditional Russian drink.

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