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Panzanella – Peasant Style Tuscan Bread Salad

Serves 4


12 Basil, fresh leaves
1 Cucumber
2 Tomatoes, large ripe wedges small
1 White onion or red onion red onion, sweet

Baking & Spices

1 Salt and black pepper

Oils & Vinegars

1/2 cup Olive oil, extra-virgin
2 tbsp White wine vinegar

Bread & Baked Goods

4 thick slices 2 day-old crusty peasant-style bread, day-old crusty


(* optional) 1 can oil-packed yellow fin tuna and 4 oil-packed anchovies

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