This Slow Cooker Hawaiian Chicken is sweet and smoky and slow cooked to perfection. It makes a great sandwich, and is perfect for family dinners, parties, game day, or anytime you're looking for something super easy & incredibly delicious!
Crepes, eggs, and tarts, oh my! Whether you love granola, French toast, muffins, or more, brunch has never been better. These breakfast treats are delicious. If you want to try cooking a classic or something new, choose one of our recipes to start your morning off right.
Spinach and Feta Clafoutis A clafouti is a French dish where an egg batter, generally filled with something, is baked and up until I had come across this recipe I had never even considered the possibility of a savoury clafouti.
1 c cornstarch flour mixed, 1/2 tsp b. powder, 2/3 c sesame seeds toasted and coconut. 1 c water & volka mixed. dip cauliflower & fry crisp. Serve with sweed soy sauce and scallions & extra sesame seeds on top.
Take advantage of rhubarb season with this easy dessert. Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake. The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over. It’s an easy half-hour of prep and another hour and change in the oven, ample time for a light supper, anticipation of dessert hanging in the spring air. (Photo: Andrew Scrivani for The New York Times)
Sausage-Potato Casserole ~ A comfort food classic that takes only 20 minutes to prep for the oven... You’re not just making something delicious. You're making something the family will ask for again and again.