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DIY :: edible flower ice cubes, raspberry + herbs ice cubes and lavender + mint ice cubes

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Listoticfrom Listotic

36 of the BEST kitchen tips and tricks! (with pictures)

Use a cupcake tin to make fruit-filled ice cubes, then add them to pitchers of water or sangria at your spring and summer parties.

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How to roast garlic: cut tops off of cloves (as in picture), place each head in one compartment on a muffin tin, pour 2 tbsp olive oil on top of each head, add fresh cracked pepper and maldon sea salt, cover lightly with aluminum foil, bake for 1 hour at 400°F. Spread on french bread or eat plain. So good.

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The Yummy Lifefrom The Yummy Life

How to Store Onions, Garlic & Shallots

This is an easy way to extend the life of onions, garlic, and shallots. They should stay firm and fresh for up to 3 months.

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Freezing buttermilk or heavy cream cubes for cooking. I never use a whole carton nor do I have in stock when a recipe calls for a bit! This is genius!

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Baked Parmesan Herb Zucchini // These were delicious and went perfectly with the fish I made. Plus, they were FILLING. I ate 3 of the halves for lunch the next day, too. Zucchini might be my new favorite healthy food (besides avocado, obviously).

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Tide and Thymefrom Tide and Thyme

Rustic Roasted Tomato Salsa

Rustic Roasted Tomato Salsa: 2 fresh jalapeno peppers 2 garlic cloves-unpeeled 1/2 cup finely chopped white onion 1 15-ounce can diced fire-roasted tomatoes with garlic-in juice 1/2 cup roughly chopped cilantro 1 lime-juiced, Salt & Pepper.

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How Does Shefrom How Does She

18 Easy Food Hacks That Will Change The Way You Cook!

I LOVE this idea! After making soup, freeze it in plastic cups to make individual serving sizes to eat later. (The Redheaded Princess: Creamy Chicken and Gnocchi Soup)

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Good snack or side to any meal. Cucumber, lemon juice, olive oil, salt and pepper and chile powder on top! So addicted to these!!!!

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If you ever wanted taco bowls, turn your muffin pan upside down, spray with cooking oil and bake tortillas for 10 minutes at 375F or 280C. Perfect.

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How to Freeze Fresh Garden Herbs for the Winter Months.......

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Skinnytastefrom Skinnytaste

Heirloom Tomato Sandwich

Open faced summer heirloom tomato sandwich on crusty bread drizzled with extra virgin olive oil, a chiffonade of fresh basil, kosher salt and fresh ground pepper.

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Mason Jar Salads!, they stay fresh, make once and have fresh salad for the week.

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The Country Cookfrom The Country Cook

Olive Garden Salad Dressing

The Country Cook: Olive Garden Salad Dressing

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Cucumber Salad: Great side dish for only 50 calories. Ingredients - 1 large cucumber 2 tsp coarse sea salt 1 Tbsp light sour cream 1 tsp finely chopped onion 1 tsp fresh dill, chopped 1 tsp vinegar 1 tsp sugar.

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