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  • Roberta Ladwig

    YUMMY pumpkin dip made with cool whip, vanilla pudding and canned pumpkin

  • Patti Morris

    Linda’s Healthy Pumpkin Dip One 8oz cool whip 1 box instant vanilla pudding 1 tsp. pumpkin pie spice (nutmeg will work in a pinch) 15oz canned pumpkin . Gingerbread men or graham crackers Thaw cool whip. Mix pumpkin, dry vanilla pudding mix, and pumpkin pie spice. Fold in thawed cool whip and serve. Awesome treat!

  • Jenna Sue Design Co.

    My most favorite (healthy) fall treat ever! I used fat free cool whip and it's still delish.

  • Kathy Humphrey

    Pumpkin Dip Recipe!: One 8oz cool whip 1 box instant vanilla pudding 1 tsp. pumpkin pie spice (nutmeg will work in a pinch) 15oz canned pumpkin Gingerbread men or graham crackers Thaw cool whip. Mix pumpkin, dry vanilla pudding mix, and pumpkin pie spice. Fold in thawed cool whip and serve. http://jesslively.com/yummy-pumpkin-dip/

  • Kimberly

    Linda's Healthy Pumpkin Dip - perfect appetizer for a fall party (Halloween or Turkey Day)

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