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Eat More Vegetables.Chef of the award-winning Miller Union restaurant in Atlanta, Steven Satterfield—dubbed the 'Vegetable Shaman' by the New York Times' Sam Sifton—has enchanted diners with his extraordinary vegetable dishes, capturing the essence of his vegetables through a simple, elegant cooking style. Satterfield believes in making the most out of the entire plant, much as his contemporaries April Bloomfield and Fergus Henderson use the whole animal, from nose to tail, in their...