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In this mouth-watering memoir, the author of the blog Global Table Adventure reflects on her painful childhood, spent partly in foster homes, and the redemptive power of home cooking.

Eat More Vegetables.Chef of the award-winning Miller Union restaurant in Atlanta, Steven Satterfield—dubbed the 'Vegetable Shaman' by the New York Times' Sam Sifton—has enchanted diners with his extraordinary vegetable dishes, capturing the essence of his vegetables through a simple, elegant cooking style. Satterfield believes in making the most out of the entire plant, much as his contemporaries April Bloomfield and Fergus Henderson use the whole animal, from nose to tail, in their...

Tamar Adler writes about Paula Deen's Diabetes but, more to the point, about good cooking and balance.

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler,http://www.amazon.com/dp/1439181888/ref=cm_sw_r_pi_dp_7nPytb1ZBKFWGAW7

Real Fast Food: 350 Recipes Ready-to-Eat in 30 Minutes: Nigel Slater, Nigella Lawson: 9781590201152: Amazon.com: Books

The Best "REAL FOOD" Books of 2012. Great Gifts! Support Locally Grown, REAL FOOD!

Where Chefs Eat >> aka The Holy Grail for traveling foodies! :D