Discover and save creative ideas
    People also love

    Gaining Ground: A Story of Farmers' Markets, Local Food, and Saving the Family Farm by Forrest Pritchard,

    In this mouth-watering memoir, the author of the blog Global Table Adventure reflects on her painful childhood, spent partly in foster homes, and the redemptive power of home cooking.

    Delicious! by Ruth Reichl

    Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture: Dana Goodyear: 9781594488375:

    Eat More Vegetables.Chef of the award-winning Miller Union restaurant in Atlanta, Steven Satterfield—dubbed the 'Vegetable Shaman' by the New York Times' Sam Sifton—has enchanted diners with his extraordinary vegetable dishes, capturing the essence of his vegetables through a simple, elegant cooking style. Satterfield believes in making the most out of the entire plant, much as his contemporaries April Bloomfield and Fergus Henderson use the whole animal, from nose to tail, in their...

    An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler,

    An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler is a practical treatise on the value of cooking. Inspired by M. F. K. Fisher’s How to Cook a Wolf, written in 1942 during wartime shortages, it issues an inspiring, rallying cry to home cooks.

    The Best "REAL FOOD" Books of 2012. Great Gifts! Support Locally Grown, REAL FOOD!

    Where Chefs Eat book cover