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Jerk Shrimp with Caribbean Quinoa. Sign us up!

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Mexican Quinoa - made this tonight... much better than the other one I tried!

Cilantro & Quinoa Soup 1 cup quinoa, rinsed 4 cups vegetable stock, plus additional water as needed 1 large bunch cilantro [yield about 1 cup chopped] 3 small (or 1 large) red onions, thinly sliced 4 garlic cloves, minced Olive oil Sea salt Black pepper Fresh lime juice, from 1/2 lime Ground coriander, to taste Pinch cayenne pepper

How To Cook Quinoa -- a step-by-step how-to plus tips to make quinoa extra flavorful! | gimmesomeoven.com #tutorial #howto