'Rose' Apple Pie Bites: Slice apples thinly, soak in ginger ale to prevent browning. Cut thinly rolled pie crust into strips. Lay apple slices end to end, slightly overlapping w a little extra pie crust at the bottom.
Melt at least Two different types of chocolate into separate bowls. Blow up a balloon and tape it to a bowl. Pour layer of melted chocolate over the balloon. Set the balloon in the refrigerator to harden the chocolate.
Chocolate Accents for Cupcakes and Cakes. I did this once. Just played around with chocolate in a bag on wax paper. It was so fun and had lots of neat chocolate shapes for on top of hot chocolate and yummy winter drinks!