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  • Carrie Laursen

    Crescent Cinnamon Rolls. And I love anything made with a crescent roll.

  • Jennifer Harrelson

    Cinnamon Crescent Rolls, easy breakfast treat

  • Stephanie Hardman

    Easy Cinnamon Crescent Rolls

  • Stephanie Poff

    Easy Cinnamon Cresent Rolls 2 cans refrigerated crescent rolls 1 stick butter, softened ½ cup white or brown sugar 1 tablespoon cinnamon Glaze: ½ cup powdered sugar 1 teaspoon vanilla 2 tablespoons milk Heat oven to 350°F. In small bowl, combine butter, sugar and cinnamon; beat until smooth. Separate dough into triangles. Spread each triangle with about 2 tablespoons cinnamon butter mixture. Roll up each, starting at the widest side, as you would normally do for crescent rolls. Firmly press ends to seal. Place each cinnamon filled crescent roll onto an ungreased baking sheet. Bake at 350°F. for 10 to 15 minutes or until golden brown. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.

  • Janessa Gray

    Cinnamon Crescent Rolls I made these for Christmas morning and they were GREAT and easy...

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