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Farm Stand Vegetable Skewers with Rosemary-Dijon Vinaigrette

Vegan • Gluten free • Serves 6


1 tbsp Lemon, zest
1 Red bell pepper
1 Red onion
6 Red potatoes, small
2 tbsp Rosemary, fresh
2 Shallots, minced (3 tablespoons), small
24 Sugar snap peas
24 White or cremini mushrooms
1 Yellow squash, medium
1 Zucchini, medium


4 tbsp Dijon mustard
2 tbsp Lemon juice
3/4 cup Rosemary-dijon vinaigrette

Oils & Vinegars

2/3 cup Olive oil
4 tbsp Sherry vinegar
  • Fernanda Trigueiro

    Farm Stand Vegetable Skewers with Rosemary-Dijon Vinaigrette Recipe from Vegetarian Times Magazine

  • Denise Lemire

    Our Most Popular Quick and Easy Grilled Vegetable Recipes - Quick & Easy -

  • Vegetarian Times

    How to grill veggies like a pro | Vegetarian Times

Grilled Veggies, Easy Grilled, Vegetarian Time, Vegetables Skewers, Grilled Vegetable Recipes, Grilled Vegetables Recipe, Stands Vegetables, Rosemary'S Dijon Vinaigrette, Farms Stands

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