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|1 tbsp||Lemon, zest|
|1||Red bell pepper|
|6||Red potatoes, small|
|2 tbsp||Rosemary, fresh|
|2||Shallots, minced (3 tablespoons), small|
|24||Sugar snap peas|
|24||White or cremini mushrooms|
|1||Yellow squash, medium|
|4 tbsp||Dijon mustard|
|2 tbsp||Lemon juice|
|3/4 cup||Rosemary-dijon vinaigrette|
Oils & Vinegars
|2/3 cup||Olive oil|
|4 tbsp||Sherry vinegar|
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