makes 24 mini apple pies.Cut 8 apples in sm bits Mix apples w: 12 tbs of flour 1 1/2c of sugar 4 heaping tsp of cinnamon 1/4-1/2 tsp of nutmeg. 4 tbs chilled butter cut into 24 equal portions, 2 boxes pillsbury pie crusts (four chilled NOT frozen crusts.Unroll your first pie crust and cut circles using wide mouth mason jar ring Line muffin tin w crust, fill w apple filling, top w butter. Use dough leftovers to make scrappy top crust. Brush w melted butter Bake 400 x 18-22 mins.
Individual apple pies!! Update: 6/13/13 - these were a big hit. I used canned apple pie filling (instead of fresh apples) in an attempt to reduce the prep time...it made them a little too juicy. When I make them again I think I will either take the apples out of the comstock or use fresh apples but overall they were good.