Easter Rice Pie - Like many Italian desserts, it is simple and not very sweet. The rice settles to the bottom leaving a custard-like layer on top. A very satisfying dessert. A dollop of sweetened whip cream is a perfect topper.
Italian Easter Pie - Dozens of versions of this traditional dish enjoyed to break Lent exist, most with it's origin going back hundreds of years. This one is full of eggs, cheeses, and Italian cold cuts.
Great idea with eggs n all roasted veggies like red bell peppers, egg plant, spinach on store ought puff pastry. Tourte Milanese - layers of herbed eggs, ham or turkey, cheese and vegetables encased in puff pastry. A great brunch stunner and easy!