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Fire & Knives is a print quarterly of new writing about food. We give established writers a place for work that would not be published elsewhere; new writers a place to show themselves and experts in other fields an opportunity to write about our favourite subject.

from Just a Taste

How To Start A Food Blog & Food Blogging Resources

from Etsy

Reserved for Bonnie Vintage Cookbook 1952 French Country Cooking Elizabeth David Horizon Press