Jello Fruit Roll ups 1 (3 oz.) pkg. jello 1/2 cup water 1 1/2 cups miniature marshmallows Lightly spray an 8 or 9 inch pan square pan with non-stick cooking spray and make sure it is spread well. Stir together water and jello powder in a glass bowl and microwave for 1 minute. Remove bowl and stir well making sure jello is dissolved
Make a braided edge by cutting 12-inch-long, 1/4-inch-thick strips of dough and braiding them together. Brush the edge of the crust or the bottom of the braids with water; secure. Trim braids equal to circumference.
New Orleans-Style Pralines - Recipe from Brennan’s of Houston, Texas _ If you call it a “pray-leen” within earshot of anyone from here, you will be mocked because it is apparently pronounced “prah-leen!”