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  • Brad Little

    on the menu: white nectarine salad #Recipes

  • Rita

    white nectarine salad: 10oz. mixed greens; 1 white nectarine, cut; ¼ cup sliced candid pecans, lightly toasted; 2 tablespoons white wine vinegar; 4 tablespoons extra virgin olive oil; 1 tablespoon honey

  • Pam Caldwell

    Summer salad w/ white wine vinegar, olive oil, & honey

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