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    Zucchini Bread

    50 mins to cook, makes 2 loaves




    • 1 cup Cranberries or raisins, dried
    • 1/2 tsp Ginger, ground
    • 3 cups Zucchini, fresh


    • 2 Eggs

    Baking & Spices

    • 3 cups All-purpose flour
    • 2 tsp Baking soda
    • 2 tsp Cinnamon
    • 1/2 tsp Kosher salt
    • 1/4 tsp Nutmeg, ground
    • 1 1/3 cup Sugar
    • 2 tsp Vanilla extract

    Nuts & Seeds

    • 1 cup Pecans or walnuts


    • 2 tsp Butter
    • 3/4 cup Butter, unsalted

    Favorite bread!!! -zucchini bread :)

    • Desiree Davis

      Zucchini Bread on I made this and it was delicious! Not too sweet and super filling.

    • Liz Rinaldi

      From Simply Recipes: A delicious, easy-to-make, moist zucchini bread recipe. The recipe calls for dried cranberries or raisins but, I think I'm going to do one loaf w/cranberries and one w/ chocolate chips.

    • Felisa Michael

      I made the Zucchini bread recipe that calls for crushed pineapple, it was FABulous. I added a few more spices. Very moist and yummy!

    • Ashley Sneller

      Two delicious, easy-to-make, moist zucchini bread recipes, including one recipe that adds crushed pineapple to the mix. Both sound yummy.

    • Karen Harrison

      Zucchini bread recipe -love this stuff! #dessert

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