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champagne chicken. looks so good. 2 Tbsp olive oil 2 Tbsp butter 4 chicken cutlets 1/3 cup flour 2 Tbsp parmesan cheese salt pepper 1/2 cup sliced mushrooms 1/4 cup champagne (Dry) 2/3 cup heavy cream (or evaporated milk) pinch Kosher Salt pinch Fresh Ground Black Pepper 1/8 tsp red peper flakes 1/4 tsp tarragon 6 oz angel hair pasta, cooked and drained

Carrabba's Chapagne Chicken - My apologies...original link did not work correctly. I've corrected & it now leads to food network site with a wonderful recipe.

Carrabba's Champagne Chicken

Pasta Carrabba recipe..fettuccine alfredo with grilled chicken, sautéed mushrooms and peas www.plainchicken....

Made this for supper tonight because I had left over grilled chicken from camping. Diced the chicken and mixed it in. Jeff gave it a thumbs up.

this was dinner tonight sooo good!! THe boys dont like regular lasagna and this was a hit..they liked the biscuits and sausage all in one..def keeping in my recipe box! Bubble Up Lasagna from "Plain Chicken"

Toasted Pecan Chicken | Plain Chicken I plan to substitute maple syrup for the marmalade and toasted almonds would work if you don't have any pecans. I have another recipe that uses maple syrup and Dijon mustard which is heavenly. Thus my idea for substitution,

Plain Chicken: Chicken Parmesan Bubble Up

Winner, Winner! Its what's for dinner!
Lolli Gonzales
Winner, Winner! Its what's for dinner!