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    Summer Stone is back to share some insight on how fat affects our cakes… determining once and for all if a butter cake is really a better cake. A comparison of butter, oil, shortening and margarine.
    May 16, 2012

    Baking Science: Which fat makes the best cake?

    • Alaina O'Reilly

      Which fat makes the best cake? Butter, Oil, Margarine, or #cooking guide #recipes cooking #cooking tips|

    • Laura Wienants

      Baking Science: Which fat makes the best cake? Oil, Butter, Margarine, or Shortening. Things like this make me think of you, the science of food...

    • Noelia Melegatti Alvarez

      Baking Science: Which fat makes the best cake? Personally, I like using a mixture of butter and oil (although it depends on the recipe)

    • Nati Pereira

      Baking Science: Which fat makes the best cake? Oil, Butter, Margarine, or Shortening.- (print these for my recipe binder)

    • Cierra Discher

      Baking Science. Fat in cake recipe pics: Butter vs. Oil vs. Shortening vs. Margarine. You decide.


      Baking Science: Which fat makes the best cake? Oil, Butter, Margarine, or Shortening. #SWEETS!

    • Chocolatecake

      Different textures of cakes made with different ingredients #Dessert

    • C Castillo

      baking tips

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