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    Peanut Butter Cup Cupcakes

    42 mins to make, makes 24 cupcakes

    Ingredients

    Refrigerated

    • 4 Eggs

    Condiments

    • 1 cup Peanut butter, creamy

    Baking & Spices

    • 1 (5.9 ounce) package Chocolate pudding mix, instant
    • 1 1/2 lbs Confectioners' sugar
    • 1 (18.25 ounce) package Devil's food cake mix
    • 2 tsp Vanilla extract, pure
    • 2 tbsp Vanilla extract

    Oils & Vinegars

    • 1 cup Vegetable oil

    Drinks

    • 1 tbsp Espresso granules, instant

    Dairy

    • 3 sticks Butter, unsalted
    • 6 tbsp Heavy cream
    • 1 cup Sour cream

    Other

    • 24 Reese’s miniatures; frozen (this prevents them from disappearing into the batter)

    Reese's Peanut Butter Cup Cupcakes

    3y
    3y Saved to cupcakes

    5 comments

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