Crock Pot Beef and Broccoli: In crockpot, whisk 1c beef broth, 1/2c soy sauce, 1/3c dark brown sugar, 1T sesame oil, 3 minced garlic cloves. Add 1lb thinly sliced beef chuck roast and toss to coat. Cook low 6 hours. Whisk 4T finished cooked liquid with 2T cornstarch and mix into to crock with approx 2c frozen broccoli florets. Cook additional 30 mins.
Tender slices of beef that are SO juicy, SO flavorful as they soak up every savory essence of the marinade and the rich, savory sauce. BEST I'VE EVER HAD! | Carlsbad Cravings