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    Football Kickoff - Buffalo Chicken Dip | The Girl Who Ate Everything

    3y

    5 comments

    • Jennifer Wykle

      Buffalo Chicken Dip - I make this all the time and put it in my little crock pot. I use two cans chicken, two 8 oz. lite cream cheese, 3/4 cup shredded cheddar, 3/4 cup Franks buffalo dip, 1 cup lite Ranch dressing. -Charlene

    • Absolutely Gluten Free

      Buffalo Chicken Dip - Serve with Absolutely Gluten Free Crackers or Flatbreads! Visit absolutelygf.com for more… #Glutenfree #Yummy #Recipe #Dip

    • Jessica Stewart

      Buffalo Chicken Dip Recipe: 1 1/2 C. Cooked & Shredded Chicken Or 1 (12oz.) Can Chicken (Drained), 1 (8oz.) Package Cream Cheese (Softened), 1/2 C. Ranch Dressing, 1/2 C. Buffalo Sauce (Frank's Hot Sauce - Add More Or Less For Desired Taste), 3/4 C. Shredded Cheddar Cheese, Blue Cheese Crumbles (Optional)

    • Becky Koepke

      Buffalo Chicken Dip 1 (10 ounce) can chunk chicken, drained, 1 (8 ounce) package cream cheese softened, 1/2 cup Ranch dressing, 1/2 cup Buffalo wing sauce (such as Frank's Red Hot, 3/4 cup shredded Cheddar cheese.

    • Cammy Livingston

      Buffalo Chicken Dip...one of my alltime favorite recipes

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    This Buffalo Chicken Dip is ooey gooey, oh so cheesy, full of shreds of chicken. The cream cheese adds a smooth and creamy texture to it. It's to die for.

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