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  • Alecia Stanley

    Buffalo Chicken Dip 1 1/2 cups cooked and shredded chicken or 1 (12 ounce) can chunk chicken, drained 1 (8 ounce) package cream cheese, softened 1/2 cup Ranch dressing 1/2 cup Buffalo wing sauce (such as Frank's Red Hot sauce) 3/4 cup shredded Cheddar cheese

  • Fantabulosity

    Easy Party Appetizers

  • Orlando Johns

    Buffalo Chicken Dip by Kim Denney Ingredients: 1 1/2 cups cooked and shredded chicken or 1 (12 ounce) can chunk chicken, drained 1 (8 oz) package cream cheese, softened 1/2 cup Ranch dressing 1/2 cup Buffalo wing sauce 3/4 cup shredded Cheddar #food #yummy food #Great Food| http://best-i-love-photos-of-foods.blogspot.com