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    • Tracey Bergerson-Nowlan

      warm toasted marshmallow smores bars: 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix 1 cup graham cracker crumbs 1 cup butter or margarine, melted 3 cups milk chocolate chips (18 oz) 4 1/2 cups miniature marshmallows Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13x9-inch pan. Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let ...

    • Elizabeth Dunbar

      Warm Toasted Marshmallow S' more Bars

    • Michelle Skilnick

      Warm Toasted Marshmallow Smore Bars Recipe

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