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  • Judy Fedele

    Judy’s French Onion Soup 3 large Spanish onions 1 bunch green onions/scallions 1 package baby bella mushrooms 1 ½ quarts good quality beef stock (preferable made from a base) 1 ½ quarts good quality chicken stock (ditto above) 12 ounces dry white wine, like chardonnay ½ cup olive oil salt, pepper, parsley, garlic salt, to taste round loaf of Italian bread olive oil mozzarella and/or provolone cheese

  • Bonnie Joy

    At Home With Shana: The absolute BEST French Onion Soup recipe!!

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