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Maine Day Boat Scallops. Braise Oxtail/ Wild Mushrooms/ Salted Caramel Reduction. Sage. Las Vegas.

Maine Day Boat Scallops. Braise Oxtail/ Wild Mushrooms/ Salted Caramel Reduction. Sage. Las Vegas.

Dublin Coddle - a traditional Irish dish made with potatoes, sausage, and bacon then slow cooked in a delicious stew www.savingdessert.com

Dublin Coddle - a traditional Irish dish made with potatoes, sausage, and bacon then slow cooked in a delicious stew. Perfect Camping Food in a Lodge Camp Dutch Oven www.

Braised Caramel Garlic Pork Belly Banh Mi with Pork Liver Pate, Pickled Carrot and Daikon, Cucumber and Chili Mayonnaise

Vietnamese Caramel Braised Pork Belly Banh Mi - Nail Shop Eats #4

Vietnamese Caramel Braised Pork Belly Banh Mi recipe from the White on Rice Couple makes my mouth water just thinking about it!

Braised brisket with peach bourbon glaze is, hands-down, the best thing to do…

Braised Brisket with Bourbon-Peach Glaze

Shanks are often overlooked when it comes to choosing a meat for braising, especially in the home kitchen. Sure, intrepid cooks may simmer osso bucco once in a lifetime, but it's rare to see a shank or two appear on the table. In The Great Meat Cookbook, Bruce Aidells presents a great case for bringing pork shanks to the holiday table with his recipe for Stinco. For this Italian-style pot roast, Aidells braises a couple of meaty shanks in a sumptuous sauce of white wine, porcinis, and ...

Bruce Aidells' Stinco (Braised and Roasted Pork Shanks)

Can you tell I'm slightly obsessed with the PERFECT PAVLOVA ?!  <3

Easy Australian Pavlova

Easy Australian Pavlova Recipe with The Kitchenaid Artisan Mini Mixer - crunchy meringue with lashings of sweet cream and fruit.

Salted Caramel makes anything AMAZING! Top pretzels, apples, pies, etc. LOVE IT! platingsandpairings.com

Can I have a big tub of this like. I would be happy but idk about my dentist and orthodontist!

Pork Belly Bánh Mì (recipe) / by Katie at the Kitchen Door

La Crema Pork and Pinot #3: Pork Belly Banh Mi Sandwiches

Satay Chicken with Peanut Sauce (Indonesian / Bali version) - the easiest of all South East Asian satays, a handful of ingredients you can get from the supermarket. Thick, chunky peanut sauce!

Satay Chicken with Restaurant Style Peanut Sauce (Indonesian/Bali style)

Satay Chicken with Peanut Sauce (Indonesian / Bali version) - the easiest of all South East Asian satays, a handful of ingredients you can get from the supermarket.

Carne Guisada (Puerto Rican Beef Stew) | Delish D'Lites

Carne Guisada (Puerto Rican Beef Stew)

Carne guisada is like a warm belly hug, full of deliciously tender meat, potatoes, carrots & plenty of Latin spices. Get this authentic Puerto Rican recipe!

How To Make Australia’s Signature Sweet Lamingtons

How To Make Australia’s Signature Sweet Lamingtons

Celebrate Australia Day (January with the country's signature sweet: lamingtons. They're fluffy little snacking cakes drenched in coconut and chocolate.

Authentic Chacarero - the Chilean national sandwich. So good…! one of the best sandwiche..., ,

For Chile - Chacarero - the Chilean national sandwich. one of the best sandwiches ever!

Like hamburgers? Then you will love a chivito steak sandwich, the great sandwich of Uruguay. Crammed with fillet steak, bacon, cheese, onions. A classic.  www.compassandfork.com

The Chivito Steak Sandwich is a Classic You Will Love

Like hamburgers? Then you will love a chivito steak sandwich, the great sandwich of Uruguay. Crammed with fillet steak, bacon, cheese, onions. A classic.

Spicy Sockeye Salmon Poke Bowls - Healthy and flavorful Luxe Gourmets protein infused with Japanese inspired flavors for a delicious gourmet meal! via @foodiegavin

Spicy Sockeye Salmon Poke Bowls

[CasaGiardino] ♛ Spicy Sockeye Salmon Poke Bowls - Healthy and flavorful Luxe Gourmets protein infused with Japanese inspired flavors for a delicious gourmet meal!

Akara is a delicious fried snack composed of black-eyed peas originally from Nigeria, but also popular throughout West Africa and Brazil.

Akara

Akara is a delicious fried snack composed of black-eyed peas originally from Nigeria, but also popular throughout West Africa and Brazil. Super easy to veganize!

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