Also on these boards
Whipped Vanilla Frosting- I may or may not try this recipe, but the cake was so pretty I want to roll around in it.
Decadent Gluten-Free Chocolate Cake. Can't wait to try this recipe! (It has a healthy "surprise" ingredient.)
Devil's Food Cake with Black Pepper Boiled Icing Kierin Baldwin, pastry chef at The Dutch in New York City, uses cocoa nibs—bits of shell-roasted cacao beans—to bring a light crunch to the cake layer. You can find them at many specialty foods stores and at chocosphere.com. The chocolate filling needs to chill overnight, so be sure to begin a day ahead.